One of the most satisfying ways of stretching a few potatoes and a little hard cheese to feed at least 4.
4/5 potatoes sliced thinly
1 onion also sliced
2/3 rashers of bacon or more if you are flush, chopped up
Cook 1 hour in a hot oven - No 6/200- and then put the lid on for a further hour in a lower oven say N0 3 or equivalent.
Serve with greens and wonder why you didn't make more.
4/5 potatoes sliced thinly
1 onion also sliced
2/3 rashers of bacon or more if you are flush, chopped up
- Layer these up in a deep casserole with a lid.
- Season with pepper
- Pour over 1/4 pint approx of white sauce
- Add the cheese to the top.
- Give the pot a good shake to let the sauce settle all the way in
Cook 1 hour in a hot oven - No 6/200- and then put the lid on for a further hour in a lower oven say N0 3 or equivalent.
Serve with greens and wonder why you didn't make more.
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