If not ice cream, and anyway the weather has changed, why not impress with this fashionable dessert that can be a centre piece on its own or with the accompaniment of seasonal fruit, say some sliced strawberries in sugar or a little stewed rhubarb. It will stun even the regualr Italy goers.
It can be done with a secret packet and very little effort. And it is vegetarian...
Pannacotta
It can be done with a secret packet and very little effort. And it is vegetarian...
Pannacotta
- Buy a packet of Green's Carmelle dessert
- Throw away the caramel syrup sachet
- Take a pint of double cream and stir some seeds from at least one vanilla pod into it in a pan
- Follow the instructions on the packet (extremely easy)
- Put the mixture into a small basin that you are confident will turn out easily or use a fancy mould as in the picture - though it may be more difficult to turn out!
- Chill
- Turn out
- Wait for the compliments
Comments